CrateChef was founded by Rebekah and Cynthia, two friends who love good food and appreciate unique finds. We’ve created a way for food enthusiasts to receive a recurring subscription box that will feel like a personal gift from a top-name chef, every other month. Surprise! Each month’s box will be filled with that chef’s curated favorites which may include a selection of local food products, useful kitchen items, selected recipes and a letter from the chef. Recipients will be delighted to discover new chef-selected food and other products, delivered right to their door.
Crate Chef Review
Crate Chef Review: Oh y’all, this is such an awesome subscription box! CrateChef is a Gourmet Kitchen subscription box that is based out of Dallas and brand new to market. Each box is curated by top-name chefs including a selection of local food products, useful kitchen items, selected recipes and a letter from the chef. My box was created by a very familiar chef in the San Antonio area Chef Jason Dady! In my box came the Marcona Almonds, the Gochujang Brown Rice Red Pepper Paste, Cuisine Perl Blood Orange Vinegar, Talkin' Texas Trash mix, Kewpie Maynonnaise, the Microplane zester and the Kuhn Rikon Swiss Peeler. So honest 1st opinion…What in the heck do I do with all this? I am a terrible, wanna-be chef. I have not heard of 3/4th of these items. What do I do?! Guess what? There is a content break out sheet that explain what everything is and does PLUS 3 recipes to show you how to use everything: Market Salas with Burrata, Pimento Cheese and Gochujang Chile Past-Soy Marinted Short Ribs with Sesame. This makes me so happy! So whats next? I'm going to make these and post an update. I can't wait, everything looks so good! Y'all, this box makes the perfect Christmas gift for the chef in your life! I highly recommend it!
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