Wildgrain Subscription Box
Ooooooo you guys, we got a good one for you today. Bread, Pasta, Carbs, Oh My! Get A First Look at the Wildgrain Subscription Box: Filled With Delicious Surprises! This food subscription is the 2nd time we have unboxed and tried the breads inside, and it is the 2nd time we have been wowed! Samantha LOVED her 1st box, now Ben & Sabrine are getting to join in!
Thank you to Wildgrains for sending us this box to share with you and sponsoring this video. Some links below may be affiliate links, meaning we earn a very small commission for each purchase. Thank you for supporting our unboxing team! You’re the Best!
Wildgrain
- Frequency: Monthly
- Price: $89
- Shipping: free in the US
- Coupon: PINKENVELOPE for $10 off your first order
- Sign Up Here: https://thepinkenvelope.com/get/Wildgrain
Sabrina’s Pasta Sauce Recipe:
– 1 Tablespoon real butter
– 1 large or 3 smaller tomatoes grated/finely chopped
– add fresh basil
– salt & pepper to taste
Melt the butter, add tomatoes, and cook until most of the liquid is out, add fresh herbs like basil, and then salt and pepper to taste. Total time to make the pasta & sauce: 12 minutes.
Items in our Wildgrain Box:
- 1x Plain Sourdough Loaf
- 1x Slow Fermented Olive Oil Ciabatta
- 12x Macrons
- 1x Sourdough Walnut Loaf
- 1x Fresh Tonnarelli (12 oz.)
- 1x Fresh Fettuccine (12 oz.)
- 4x Croissants
About Wildgrain Subscription Box:
Wildgrains is a monthly subscription box that delivers fresh artisan pastries, pastas, and bread right to your door. The boxes are sent with dry ice so everything will stay frozen. You can either choose to receive the box once a month or every other month. Wildgrains was founded in Boston by a married, bread-loving couple. They started Wildgrains because they sought clean and high-quality carbs for their family. They spent months replacing stale supermarket breads, pastas, and pastries with their own homemade recipes. All Wildgrains products are vegetarian. All Wildgrains products contain gluten. However, since the slow fermentation process of making sourdough bread does digest most of the gluten in the bread, some of their members with gluten sensitivity or intolerance find that they can enjoy Wildgrains.
Coupon Codes Website – https://thepinkenvelope.com/subscription-box-coupon-codes/
Private Facebook Group – https://www.facebook.com/groups/thepinkenvelope/
Subscription Box Directory – https://thepinkenvelope.com/box-directory/
Join the exclusive Facebook group here – https://www.facebook.com/groups/thepinkenvelope/
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Email: samantha@thepinkenvelope.com
Interested in having your box showcased, mail it to
The Pink Envelope
2313 Lockhill-Selma
Box 603
San Antonio TX 78230
*Disclaimer: This post may be sponsored (meaning we were paid for the time it took to research, create, & share this video) and this post may contain affiliate links. We earn a small commission each time someone purchases using one of our links/codes, which helps support the blog and is free to you. All opinions are my own.
